Bottling sloe gin
We had a very good crop of sloes this year so I am laying down a number of bottles. I'm trying different proportions to see what I like. Laid down so far:
1/2 litre gin
250g sloes
200g sugar
1/2 litre gin
250g sloes
150g sugar
1/2 litre gin
250g sloes
100g sugar
1/2 litre gin
300g sloes
150g sugar
Method: Sugar is weighed and funnelled into the 75ml swing-top capped botle. Frozen berries are weighed out in a bowl, zapped 40 seconds in the microwave, and each is sliced with a scissors before putting into the bottle. Then gin (Cork Dry Gin in this case, which was cheap enough per litre in the 1.5 litre size used upside-down in pubs). I've labelled each bottle with the recipe and date of bottling.
1/2 litre gin
250g sloes
200g sugar
1/2 litre gin
250g sloes
150g sugar
1/2 litre gin
250g sloes
100g sugar
1/2 litre gin
300g sloes
150g sugar
Method: Sugar is weighed and funnelled into the 75ml swing-top capped botle. Frozen berries are weighed out in a bowl, zapped 40 seconds in the microwave, and each is sliced with a scissors before putting into the bottle. Then gin (Cork Dry Gin in this case, which was cheap enough per litre in the 1.5 litre size used upside-down in pubs). I've labelled each bottle with the recipe and date of bottling.